Easy homemade granola recipe for your next yogurt bowl

Welcoming the morning with the scent of fresh oats and honey baking in the oven is one of life’s simplest pleasures. Stepping away from store-bought options allows you to control the ingredients, ensuring your breakfast is packed with wholesome goodness and free from artificial additives. 🌾

This easy-to-follow recipe brings together hearty rolled oats, toasted sliced almonds, and nutritious pumpkin seeds, all glazed in sweet honey and warm cinnamon. When layered over velvety Greek yogurt and adorned with juicy berries, it creates a breakfast that feels like a beautiful morning ritual. 🥣🍓

Perfect for busy weekday meal prep or a slow, sunny weekend brunch, this dish brings a burst of energy to your daily routine. Get ready to experience the most satisfying contrast of crunchy, sweet, and creamy textures in every single spoonful. ✨

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup sliced almonds
• 1/2 cup raw pumpkin seeds (pepitas)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine sea salt
• 1/3 cup melted coconut oil
• 1/2 cup pure honey or maple syrup
• 1 teaspoon pure vanilla extract
• 2 cups plain or vanilla Greek yogurt
• 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon chia seeds (optional topping)

Shopping List

• Pantry: Old-fashioned rolled oats, Sliced almonds, Raw pumpkin seeds, Ground cinnamon, Fine sea salt, Coconut oil, Pure honey or maple syrup, Pure vanilla extract, Chia seeds
• Dairy & Eggs: Plain or vanilla Greek yogurt
• Produce: Fresh strawberries, blueberries, and raspberries

Equipment Needed

• Large mixing bowl
• Baking sheet
• Parchment paper
• Rubber spatula
• Measuring cups and spoons

Helpful Tips

• To achieve those coveted massive clusters, press the warm oat mixture firmly into an even layer on the baking sheet before placing it in the oven, and avoid stirring it at all until it has cooled completely.
• Feel free to experiment with your favorite nuts and seeds; pecan halves, chopped walnuts, or chia seeds make wonderful alternatives to tailor the recipe to your taste.
• If you love dried fruit like sweet raisins, cranberries, or chewy chopped dates, gently fold them into the granola only after it has completely cooled down to keep them soft and prevent burning.
• Ensure your coconut oil is fully liquefied but allowed to cool slightly before mixing, which prevents the honey from seizing and helps the flavors coat the dry ingredients evenly.

Step-by-Step Instructions

1. Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, sliced almonds, pumpkin seeds, ground cinnamon, and sea salt until thoroughly mixed.
3. Pour in the melted coconut oil, pure honey, and vanilla extract. Stir well with a spatula, ensuring all the dry ingredients are evenly coated with the wet mixture.
4. Spread the mixture in an even layer onto the prepared baking sheet. Press down gently with the back of your spatula to help form clusters.
5. Bake for 20 to 25 minutes, stirring gently halfway through. Keep a close eye on it during the last few minutes to prevent the nuts from burning. The granola is done when it is lightly golden brown.
6. Remove from the oven and let the granola cool completely on the baking sheet for at least 45 minutes. It will become crispy as it cools; do not stir it while cooling if you want big clusters.
7. To assemble the yogurt bowl: Spoon 1/2 cup of Greek yogurt into a bowl, top with 1/4 cup of the cooled homemade granola, and arrange a handful of fresh berries and a sprinkle of chia seeds on top.

Variations & Serving Ideas

This crunchy breakfast staple stays beautifully crisp when stored in an airtight glass jar at room temperature for up to three weeks. For a beautiful presentation, layer the cooled granola with Greek yogurt and a homemade berry compote in elegant glasses to create stunning parfaits. You can also sprinkle this mix over fresh smoothie bowls, warm morning oatmeal, or simply enjoy it in a bowl with cold oat milk. Keep your fresh berries stored separately in the fridge and wash them right before serving to preserve their bright flavor.

We hope this beautiful breakfast bowl brings a touch of joy and nourishment to your mornings. If you make this recipe at home, please share your thoughts and tell us about your favorite topping combinations in the comments below!